Our Lunch Menu

APPETIZERS

  • California Grilled Artichokes
    House-made remoulade
    14.00
  • Mexico City Corn on the Cobb
    Grilled corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    10.00
  • Creamy white bean dip
    Melted Gruyere cheese, served with sour cream and hand-cut tortilla chips
    12.00
  • *Gorgonzola steak flatbread
    Arugula, Roasted Peppers, Gorgonzola Cheese, with Balsamic Glaze
    19.00
  • Mushroom Goat cheese flatbread
    Herb Oil, Caramelized Onions, Mushrooms, Sauteed Spinach and Goat Cheese
    16.00
  • Thai Calamari
    Crispy Calamari, Mango, Tomato, Cabbage, and Carrots, Tossed in a Chili Thai Dressing
    14.00
  • Paremesan Truffle Fries
    Served with Chipotle Aioli
    8.00
  • Volcano Shrimp
    Tossed in a Chili Sauce and Served with Coleslaw
    12.00
  • PEI Mussels
    Sauteed with Shallots, White Wine, Garlic and Butter
    17.00
  • Korean Fried Cauliflower
    Crispy Cauliflower Tossed in Korean Soy Garlic Sauce and Toasted Sesame Seeds, Garnished with Scallion
    12.00

Salads

  • Fried Burrata salad
    Fried Burrata Cheese, Pinwheel Prosciutto, Tomatoes, Candied Pecans, Balsamic Glaze, Over Arugula with Classic Vinaigrette
    17.00
  • Kale Salad
    Roasted Peanut Dressing, Minced peanuts, Corn, Fresh Herbs, and Dried Cranberries
    12.00
  • Chicken Tortilla Salad
    Classic Vinaigrette, Corn, Carrots, Crisp Apple, Tortilla Strips, Mixed Greens
    20.00
  • Buttermilk Caesar Salad
    Fresh Corn, Warm Croutons, Served Over Romaine Lettuce with Parmesan Cheese and Buttermilk Garlic Dressing
    11.00
  • Winter Steak Salad
    Sliced Skirt Steak, Candied Nuts, Gorgonzola Cheese, Dried Blueberries, Sliced Apple, Crisp Cabbage, Arugula with a Balsamic Vinaigrette
    24.00

ENTREES

  • Crab Cakes
    Served with french fries, coleslaw, & Chef's Dressing
    28.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Seasonal vegetable, Truffle Steak fries topped with reggiano cheese,  and a Side of Red Wine Peppercorn Sauce
    32.00
  • Simply Grilled Salmon
    Served With Roasted Potato Confit, Seasonal Vegetables, and a Side of Remoulade
    26.00
  • Pan seared Jumbo Scallops, and Rock shrimp
    Accompanied by creamy corn and spinach risotto, finished with white wine lemon butter sauce
    28.00
  • Vegetable Platter
    Roasted Potato, Kale Salad, Grilled Corn with Chipotle Aioli and Grated Parmesan, Grilled Artichoke, and Seasonal Vegetables
    22.00
  • Ravioli Du Jour
    TBD
  • Pesto Shrimp Pasta
    Farfalle Pasta, Pesto, Mozzarella, Tomato, and Seasonal Vegetable, with Sauteed Shrimp
    24.00
  • Chicken Paillard
    Grilled Marinated Chicken Breast Topped with Arugula, Avocado, Roasted Pepper Salad in a Buttermilk Garlic Dressing
    25.00

BURGERS AND SANDWICHES

  • *Roquefort Burger
    House-made Sesame Seed Bun, Roquefort Cheese, Caramelized onion, sautéed mushrooms, & spinach, Mayo
    15.00
  • *Old Fashion Bacon Cheeseburger
    House-made Sesame Seed Bun, Cheddar Cheese, Applewood smoked bacon, tomato, lettuce, pickle, onion, with Mayo
    15.00
  • Vegetarian Burger
    House-made burger, topped with lettuce, tomato, pickles, onions, jack cheese, brushed with sweet teriyaki glaze
    15.00
  • Grilled Salmon Sandwich
    House-made Sesame Seed Bun, Spicy slaw, tomato, pickle, with house dressing
    17.00
  • Louisiana Crispy Chicken Sandwich
    House-made Sesame Seed Bun, Fried Chicken Cutlet, Cole-slaw, Louie Sauce, Swiss Cheese, White Onions, and Grilled Jalapeño
    16.00
  • Grilled Chicken Club
    Multi-grain Bread, Mozzarella Cheese, Cheddar Cheese, Applewood smoked bacon, lettuce, tomato with spicy mayo
    17.00
  • Pizza Burger
    House-made Sesame Seed Bun, Marinara Sauce, Mozzarella Cheese, and Pepperoni on Top of an Angus Beef Burger
    15.00
TOP