Dinner Menu

APPETIZERS

  • Thai Calamari
    Crispy Calamari, Mango, Tomato, Cabbage, Carrots, Tossed in a Thai Chili Sauce
    16.00
  • Volcano Shrimp
    Light and Crispy Shrimp Drizzled with a Spicy Chili Aioli
    15.00
  • California Grilled Artichokes
    House-made remoulade
    16.00
  • Mussels Mariniere
    Mariniere: Sauteed with Shallots, White Wine, Garlic and Butter
    25.00
  • Mexico City Corn on the Cobb
    Grilled Corn on the Cobb rubbed with Chipotle Aioli and Reggiano cheese
    12.00
  • Creamy White Bean & Spinach Dip
    Melted Gruyere Cheese served with Sour Cream and Hand-Cut Corn Tortilla Chips
    16.00
  • Mushroom Goat Cheese Flatbread
    Herb oil, Carmelized Mushrooms, Sautéed Spinach, Onions and Goat cheese
    22.00
  • *Gorgonzola Steak Flatbread
    Arugula, Roasted Peppers, Gorgonzola cheese, & Balsamic Glaze
    23.00
  • Sesame Crusted Tuna
    Pan Seared Sashimi Tuna topped with Chipotle Aioli and Soy Sauce
    19.00
  • Rosemary Truffle Fries
    Topped with Reggiano Cheese, Drizzled with Truffle Oil, and Served with Chipotle Aioli
    11.00
  • Prosciutto Peach Flatbread
    Grilled Peaches, Prosciutto, Arugula, Goat Cheese and a Honey Drizzle
    22.00
  • Korean Fried Cauliflower
    Crispy Cauliflower Florets Tossed in Korean Style Soy Garlic Sauce, Toasted Sesame Seeds and Garnished with Scallion
    14.00

SIDES

  • Petite Kale Salad
    8.00
  • Seasonal Vegetable
    8.00
  • Loaded Baked Potato
    Topped with Cheddar, Bacon, Butter, and Sour Cream
    8.00
  • Herb Roasted Potatoes
    7.00
  • Sweet Potato Fries
    8.00
  • Shoestring French Fries
    7.00
  • Coleslaw
    8.00
  • Mexico City Corn (One Cobb)
    7.00

ENTREES

  • Chilean Sea Bass
    Pan-Seared and Served Over Creamy Shrimp Risotto, and Seasonal Vegetables, Topped with a Lemon Butter Sauce
    MKT
  • New Englad Crab Cakes
    Pan-Seared and Lightly Breaded Served with Seasonal Vegetable, Coleslaw and Remoulade
    38.00
  • *Barrel-Cut Filet Mignon
    Accompanied by Seasonal Vegetable and Loaded Baked Potato, Served with a Side of Red Wine Peppercorn Sauce
    40.00
  • Grilled Red Snapper Paillard
    Topped with Arugula, Roasted Red Peppers, Cabbage, Corn, Parmesan, and Lemon Champagne Vinaigrette
    40.00
  • Grilled Salmon
    Served with Roasted Potato, Seasonal Vegetables, and a Side of Remoulade (Fish can also be served Herb Crusted)
    30.00
  • Pan Seared Jumbo Scallops and Rock Shrimp
    Topped with rock shrimp, Accompanied by Lobster Risotto, Finished with Creamy Lobster Sauce
    38.00
  • Crispy Shrimp & Chips
    Served with Coleslaw, French Fries and Dipping Sauces
    28.00
  • Smoked BBQ Pork Ribs
    Fall off the Bone Ribs Served with Coleslaw and Sweet Potato Fries
    34.00
  • Vegetable Platter
    Kale Slaw, Roasted Potatoes, Grilled Corn Tossed in Chipotle Aioli and Parmesan Cheese, Grilled Artichoke, and Seasonal Vegetable
    26.00
  • Lobster Linguine
    Linguine Topped with Lobster Meat, Spinach, Onions, Creamy Tomato Sauce and Parmesan Cheese
    35.00

SALADS

  • Kale Salad
    Roasted Peanut Dressing, Minced Peanuts, Corn, Fresh Mint, Cilantro, Crisp Sliced Apples, and Dried Cranberries, Topped with Parmesan Cheese
    14.00
  • Prosciutto Fried Burrata Salad
    Fried Burrata, Pinwheel Prosciutto, Candied Pecans, Beefsteak Tomatoes, Sliced Carrots, Crisp Cabbage, Over an Arugula Salad with Classic Vinaigrette
    22.00
  • Island Caesar Salad
    Fried Shrimp, Fresh Corn, and Warm Croutons Served Over Romaine Lettuce with Parmesan Cheese and Buttermilk Garlic Dressing
    23.00
  • Summer Steak Salad
    Sliced Skirt Steak, Gorgonzola Cheese, Candied Nuts, Dried Blueberries, Crisp Cabbage, and Arugula with a Balsamic Vinaigrette
    25.00

BURGERS AND SANDWICHES

  • *Roquefort Burger
    Sesame Seed Bun, Roquefort Cheese, Caramelized Onion, Sautéed Mushrooms, & Spinach, Chipotle Aioli
    18.00
  • *Old Fashion Bacon Cheeseburger
    18.00
  • Veggie Burger
    Our House-made Veggie "Burger" made with Corn, Black Beans, Brown Rice, Brushed with Soy Glaze and Topped with Swiss Cheese, Avocado, Tomato, Onions, Arugula, and Mayonnaise
    18.00
  • Grilled Salmon Sandwich
    Sesame Seed Bun, Crunchy Slaw, Sliced Tomato, Pickle, and Chef's Dressing
    21.00
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